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Pop Rocks

1975 was not only a revolutionary time in the culinary world because of Food in SoHo, but also for the invention of the iconic treat, Pop Rocks. Anyone who lived through the 1970s and 1980s remembers the carbonated candy that fizzes in the mouth. The novel idea was patented by General Foods in 1957, although it wasn’t made available publicly until 1975. The candy saw some tough times when rumors abounded about the fatal dangers of mixing Pop Rocks with Coca Cola, and parents had to be assured that their children’s stomachs would not explode. It was pulled from the shelves in the 1980s due to declining popularity but eventually had a resurgence and continues to be sold today.